Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
340 kg |
Belgian - Pilsner340 kg Pilsner |
|
37 |
2.77 |
92.9% |
|
26 kg |
Cane Sugar26 kg Cane Sugar - (late boil kettle addition) |
|
46 |
|
7.1% |
|
366 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
900 g |
Lublin900 g Lublin Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
5.08 |
26.5% |
|
800 g |
Saaz800 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.07 |
23.5% |
|
900 g |
Lublin900 g Lublin Hops |
|
Pellet |
2.6 |
Boil
|
30 min |
3.9 |
26.5% |
|
800 g |
Saaz800 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
4.67 |
23.5% |
|
3,400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,800 g |
Lublin (Pellet) 1800 g Lublin (Pellet) Hops |
|
8.98 |
53% |
|
1,600 g |
Saaz (Pellet) 1600 g Saaz (Pellet) Hops |
|
10.74 |
47% |
|
3,400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
850 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Notes
sour with lactobacillus sp. for 24h to pH 3.8.
boil as usual
add 30kg sugar on whirlpool to raise plato to app 18P
pitch at 20C allow to raise to 22C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-01 10:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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