View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

jāņu alus #004

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (brew house)
Source: kalvis svolmanis
No Chill: 40 minute extended hop boil time
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Thursday May 16th 2019

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

45.7

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - Ale Malt3 kg Ale Malt	37.4	3.05	20%
1 kg	German - Vienna1 kg Vienna	37	4	6.7%
3 kg	German - Pale Wheat3 kg Pale Wheat	39	1.5	20%
3 kg	New Zealand - Pilsner Malt3 kg Pilsner Malt	37.3	1.93	20%
5 kg	German - Rye5 kg Rye	38	3.5	33.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	20 min	12.63	41.7%
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	14.25	Boil	5 min	20.02	25%
20 g	Summer20 g Summer Hops	Leaf/Whole	6	Boil	45 min	13.02	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops	12.63	41.7%
15 g	Galaxy (Leaf/Whole) 15 g Galaxy (Leaf/Whole) Hops	20.02	25%
20 g	Summer (Leaf/Whole) 20 g Summer (Leaf/Whole) Hops	13.02	33.3%
60 g / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-16 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!