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#97

Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 4.65 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 251 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday September 20th 2021

NEIPA #03: Pina ColaDIPA

by bradyt88

OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 54

Original Gravity:

1.077

Final Gravity:

1.009

ABV (standard):

8.9%

IBU (tinseth):

64.3

SRM (morey):

5.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Bohemian Pilsner9 lb Bohemian Pilsner	38	1.9	75%
3 lb	Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row	36.8	3.5	25%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Comet2 oz Comet Hops	Pellet	10.1	Mash	70 min	13.57	27.6%
1.25 oz	Yakima Valley Hops - Comet1.25 oz Comet Hops	Pellet	10.1	Boil	30 min	32.69	17.2%
0.25 oz	Yakima Valley Hops - Comet0.25 oz Comet Hops	Pellet	10.1	Boil	15 min	4.22	3.4%
0.25 oz	Barth-Haas - Citra0.25 oz Citra Hops	Pellet	12.1	Boil	15 min	5.06	3.4%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.2	Boil	15 min	3.43	3.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	15 min	5.31	3.4%
0.75 oz	Barth-Haas - Citra0.75 oz Citra Hops	Pellet	12.1	Whirlpool at 169 °F	10 min		10.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool at 169 °F	10 min		10.3%
0.75 oz	Yakima Valley Hops - Comet0.75 oz Comet Hops	Pellet	10	Whirlpool at 169 °F	10 min		10.3%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.2	Whirlpool at 169 °F	10 min		10.3%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Yakima Valley Hops - Comet (Pellet) 3.499999991994 oz Comet (Pellet) Hops	50.48	48.2%
1 oz	Barth-Haas - Citra (Pellet)	5.06	13.7%
1 oz	Amarillo (Pellet)	3.43	13.7%
1 oz	Simcoe (Pellet)	5.31	13.7%
0.75 oz	Yakima Valley Hops - Comet (Pellet)		10.3%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	149 °F	30 min
1.5 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 2.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2021-10-02 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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