Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.056 |
1.045 |
1.48 |
0 |
5.26 °L
|
377 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/15/2021 8:23 PM |
Notes: |
|
Dunkel Weizen
|
Dunkles Weissbier
|
21 Litres |
1.044 |
1.007 |
4.89 |
14.89 |
17.12 °L
|
377 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 3:58 AM |
Notes: |
|
Wee Heavy Flo
|
Strong Bitter
|
2.5 Gallons |
1.06 |
1.015 |
5.93 |
48.78 |
19.44 °L
|
377 |
0 |
|
|
Boil
Size: 4.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 7:30 PM |
Notes: |
|
Peaches & Cream Ale
|
Fruit Beer
|
5 Gallons |
1.069 |
1.012 |
7.48 |
13.35 |
3.82 °L
|
377 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 6:43 PM |
Notes: 3/25/23 - Added specialty grains and flaked corn to cold water and steeped at 156 degrees for 40 minutes.
Added about 4 lbs of extract and boil hops.
Added the rest of the extract with 20 minutes left and added corn sugar, whirfloc, and Saaz hops with 10 minutes left.
Cooled with wort chiller to 90 degrees and added water, pitched yeast at 66 degrees. OG 1.074
3/31/23 - Transferred to secondary fermenter and added four vanilla beans steeped in 1 oz of vodka.
4/9/23 - added 6oz natural peach extract and 1oz natural vanilla
extract and bottled. SG 1.020, ABV 7.09%
Tasting Notes: great peach aroma and flavor nicely balanced with malt, pretty much right on with what we were looking for. |
|
Home Again
|
Czech Premium Pale Lager
|
18.05 Litres |
1.053 |
1.011 |
5.52 |
36.59 |
4.47 °L
|
377 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 1:42 PM |
Notes: |
|
Ancient Mead
|
Sweet Mead
|
5 Gallons |
1.126 |
1.044 |
10.75 |
0 |
5.78 °L
|
377 |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.18 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 4:14 PM |
Notes: |
|
Mosaic Weizen
|
Weissbier
|
8 Litres |
1.055 |
1.016 |
5.03 |
9.68 |
5.28 °L
|
377 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 6:35 AM |
Notes: |
|
Awesome Recipe
|
Festbier
|
11 Gallons |
1.048 |
1.012 |
4.74 |
0 |
4.12 °L
|
377 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 6:56 PM |
Notes: |
|
Hard Cider
|
Common Cider
|
5 Gallons |
1 |
1 |
0 |
0 |
0.02 °L
|
377 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2021 9:04 PM |
Notes: |
|
Dry Hopped Nut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.05 |
1.01 |
5.21 |
13.12 |
16.18 °L
|
377 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 3:13 AM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
7 Gallons |
1.152 |
1.038 |
14.98 |
0 |
20.58 °L
|
377 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.266 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 9:08 AM |
Notes: |
|
Extract Hefe
|
Weissbier
|
8 Gallons |
1.045 |
1.01 |
4.57 |
11.8 |
3.17 °L
|
377 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 10:51 PM |
Notes: |
|
Ginger Cider
|
English Cider
|
1.5 Gallons |
1.046 |
1.011 |
4.69 |
0 |
6.21 °L
|
377 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 6:22 PM |
Notes: Candied ginger soaked 24 hours in vodka. Add ginger and vodka to primary for 2-3 days. |
|
Wheat It Up!
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
28.85 |
3.74 °L
|
377 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2020 4:18 AM |
Notes: |
|
Kolsch
|
Kölsch
|
5 Gallons |
1.054 |
1.01 |
5.75 |
45.98 |
3.02 °L
|
377 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 1:00 AM |
Notes: |
|
Barleywine_2
|
English Barleywine
|
1 Gallons |
1.121 |
1.023 |
12.84 |
68.48 |
9.99 °L
|
377 |
0 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 10:16 PM |
Notes: |
|
Cider 1
|
Common Cider
|
3 Gallons |
1.045 |
1.009 |
4.7 |
0 |
0 °L
|
377 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 0.1 |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:24 AM |
Notes: |
|
Little Stout
|
Irish Stout
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
44.05 |
24.06 °L
|
377 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 1:02 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
465 Gallons |
1.06 |
1.008 |
6.88 |
0 |
1.86 °L
|
377 |
0 |
|
|
Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 10:06 PM |
Notes: |
|
1030 Yeast Starter
|
American Light Lager
|
5 Litres |
1.029 |
1.007 |
2.88 |
0 |
6.4 °L
|
377 |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 8:22 AM |
Notes: |
|
|
|