Fermentation History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
90 min |
16.2 |
40% |
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
3.94 |
60% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.9 L |
|
Infusion |
-- |
66.7 °C |
60 min |
|
6.2 L |
|
Sparge |
-- |
75.6 °C |
20 min |
|
12.3 L |
|
Sparge |
-- |
75.6 °C |
20 min |
Target Water Profile
Berlin, Tegel
"Golden Helles" Munich Helles beer recipe by Adam Holt. BIAB, ABV 4.38%, IBU 20.14, SRM 3.01, Fermentables: (Golden Promise, Pilsner, German - Carapils) Hops: (Centennial, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-02 13:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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