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NZ Wedding Pilsner

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meemo-Brewing
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Friday January 6th 2023

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

31.9

SRM (morey):

2.8

Mash pH

5.3

Cost $

124.06

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.40 kg	German - Pilsner11.4 kg Pilsner	$ 3.95 / kg $ 45.03	38	1.6	95.4%
550 g	Gladfield - Sour Grapes Acid Malt550 g Sour Grapes Acid Malt	$ 6.95 / kg $ 3.82	12.4	2.03	4.6%
11.95 kg / $ 48.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	$ 99.50 / kg $ 3.48	Pellet	12.5	First Wort	60 min	21.39	7.4%
140 g	Nelson Sauvin140 g Nelson Sauvin Hops	$ 99.50 / kg $ 13.93	Pellet	12.5	Whirlpool at 85 °C	10 min	8.2	29.8%
70 g	Taiheke70 g Taiheke Hops	$ 99.50 / kg $ 6.97	Pellet	7	Whirlpool at 85 °C	10 min	2.3	14.9%
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	$ 99.50 / kg $ 14.93	Pellet	12.5	Dry Hop	5 days		31.9%
75 g	Taiheke75 g Taiheke Hops	$ 99.50 / kg $ 7.46	Pellet	7	Dry Hop	5 days		16%
470 g / $ 46.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
325 g	Nelson Sauvin (Pellet) 325 g Nelson Sauvin (Pellet) Hops	$ 99.50 / kg $ 32.34	29.59	69.1%
145 g	Taiheke (Pellet) 145 g Taiheke (Pellet) Hops	$ 99.50 / kg $ 14.43	2.3	30.9%
470 g / $ 46.77

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Temperature	--	65 °C	60 min
40 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3.23 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.50 / each $ 0.50	Fining	Boil	10 min.
5 g	Yeast Nutrient	$ 60.00 / kg $ 0.30	Other	Boil	10 min.
2 ml	Glucoamylase	$ 0.32 / ml $ 0.64	Other	Primary	0 min.
$ 1.44

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:	$ 27.00 / each $ 27.00
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 27.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	30	23	30	0	0.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-27 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NZ Wedding Pilsner

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