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Neipa

200.87 calories 19.16 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday July 4th 2018
1.061
1.013
6.29%
51.22
10.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Lager7 kg Lager 38 1.4 62.5%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 8.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.9%
2 kg German - Vienna2 kg Vienna 37 4 17.9%
200 g Maltodextrin200 g Maltodextrin 39 0 1.8%
11.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 5 Boil 15 min 7.58 10%
50 g Zeus50 g Zeus Hops Leaf/Whole 10 Boil 15 min 13.78 10%
50 g Cascade50 g Cascade Hops Pellet 5 Boil 0 min 10%
50 g Zeus50 g Zeus Hops Leaf/Whole 10 Boil 0 min 10%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Aroma 5 min 15.23 20%
100 g Citra100 g Citra Hops Pellet 11 Aroma 5 min 13.4 20%
100 g Comet100 g Comet Hops Leaf/Whole 11 Aroma at 85 °C 5 min 1.22 20%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 L Steeping 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 299 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 210 70 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.29%, IBU 51.22, SRM 10.34, Fermentables: (Lager, Golden Naked Oats, Flaked Oats, Vienna, Maltodextrin) Hops: (Cascade, Zeus, Mosaic, Citra, Comet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-19 12:52 UTC
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