View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kharon's Red River Ale

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: home brew party
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday July 2nd 2018

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (rager):

20.0

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.18 lb	Liquid Malt Extract - Maris Otter	36	4	84.6%
0.08 lb	Liquid Malt Extract - Pilsen0.08 lb Liquid Malt Extract - Pilsen	35	2	1.1%
6.26 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.42 lb	German - Acidulated Malt0.42 lb Acidulated Malt	27	3.4	1.1%
0.34 lb	German - CaraRed0.34 lb CaraRed	34	20	1.1%
0.35 lb	American - Special Roast0.35 lb Special Roast	33	50	1.1%
0.35 lb	American - Roasted Barley0.35 lb Roasted Barley	33	300	1.1%
4.96 oz	German - Melanoidin4.96 oz Melanoidin	37	25	1.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.9	Boil	60 min	7.99	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.9	Boil	30 min	4.44	25%
1 oz	UK WGV1 oz UK WGV Hops	Pellet	8.7	Boil	15 min	7.57	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	12.43	50%
1 oz	UK WGV (Pellet)	7.57	50%
2 oz / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-07 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!