Kharon's Red River Ale - Beer Recipe - Brewer's Friend

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Kharon's Red River Ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: home brew party
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday July 2nd 2018
1.048
1.013
4.5%
20.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.18 lb Liquid Malt Extract - Maris Otter6.18 lb Liquid Malt Extract - Maris Otter 36 4 84.6%
0.08 lb Liquid Malt Extract - Pilsen0.08 lb Liquid Malt Extract - Pilsen 35 2 1.1%
6.26 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.42 lb German - Acidulated Malt0.42 lb Acidulated Malt 27 3.4 1.1%
0.34 lb German - CaraRed0.34 lb CaraRed 34 20 1.1%
0.35 lb American - Special Roast0.35 lb Special Roast 33 50 1.1%
0.35 lb American - Roasted Barley0.35 lb Roasted Barley 33 300 1.1%
4.96 oz German - Melanoidin4.96 oz Melanoidin 37 25 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.9 Boil 60 min 7.99 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.9 Boil 30 min 4.44 25%
1 oz UK WGV1 oz UK WGV Hops Pellet 8.7 Boil 15 min 7.57 50%
2 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 1.5 6  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 1.64 6.6  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.5 6
Equipment Profile Used: System Default
"Kharon's Red River Ale" Irish Red Ale beer recipe by home brew party. Extract, ABV 4.53%, IBU 20, SRM 16.31, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Pilsen) Steeping Grains: (Acidulated Malt, CaraRed, Special Roast, Roasted Barley, Melanoidin) Hops: (Fuggles, UK WGV)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 17:47 UTC