BdK Saison Beer Recipe | Partial Mash Saison | Brewer's Friend
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BdK Saison

177 calories 20.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Punkis
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday April 10th 2020
1.057
1.018
5.2%
38.4
3.9
5.6
18.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 9.80
42 2.5 50%
400 g German - Carapils400 g German - Carapils kr 2.10 / kg
kr 0.84
35 1.3 20%
300 g Weyermann - Wheat Malt300 g Wheat Malt kr 1.90 / kg
kr 0.57
37 2 15%
200 g Viking - Munich Light200 g Munich Light kr 1.90 / kg
kr 0.38
37 6 10%
100 g Belgian Candi Sugar - Clear/Blond (0L)100 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) kr 6.90 / kg
kr 0.69
38 0 5%
2,000 g / kr 12.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Calypso3 g Calypso Hops kr 79.00 / kg
kr 0.24
Pellet 14.9 Boil 60 min 14.36 16.7%
5 g Calypso5 g Calypso Hops kr 79.00 / kg
kr 0.40
Pellet 14.9 Boil 20 min 14.5 27.8%
10 g Calypso10 g Calypso Hops kr 79.00 / kg
kr 0.79
Pellet 14.9 Boil 5 min 9.54 55.6%
18 g / kr 1.42
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 58 °C 20 min
Temperature -- 64 °C 50 min
Temperature -- 70 °C 20 min
Temperature -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsym kr 22.00 / kg
kr 0.02
Water Agt Mash 1 hr.
1 ml Lactic acid kr 17.60 / L
kr 0.02
Water Agt Mash 1 hr.
1 g Table Salt kr 1.20 / kg
kr 0.00
Water Agt Mash 1 hr.
0.50 g Protafloc kr 78.00 / kg
kr 0.04
Fining Boil 15 min.
1 g Jästnäring kr 93.00 / kg
kr 0.09
Other Boil 10 min.
2 g Coriander seed kr 7.00 / kg
kr 0.01
Spice Boil 5 min.
5 ml Clarity Ferm kr 390.00 / L
kr 1.95
Fining Primary 14 days
45 g Vit Sirap kr 2.50 / kg
kr 0.11
Other Bottling 0 min.
kr 2.25
 
Yeast
Lallemand - Belle Saison
Amount:
0.50 Each
Cost:
kr 4.90 / each
kr 2.45
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
kr 2.45 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
"BdK Saison" Saison beer recipe by Punkis. Partial Mash, ABV 5.18%, IBU 38.41, SRM 3.88, Fermentables: (Dry Malt Extract - Extra Light, German - Carapils, Wheat Malt, Munich Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Calypso) Other: (Gypsym, Lactic acid, Table Salt, Protafloc, Jästnäring, Coriander seed, Clarity Ferm, Vit Sirap)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-01 16:16 UTC
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