Flatline Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Flatline

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.71 liters
Post Boil Size: 25.79 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Henrik Majberger
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday June 28th 2021
1.049
1.011
5.1%
39.1
14.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
700 g Castle Malting - Château Vienna700 g Château Vienna 38 5.44 14%
4,000 g Viking - Pale Ale Malt4000 g Pale Ale Malt 37 5.17 80%
200 g Viking - Wheat Malt200 g Wheat Malt 38 5.17 4%
100 g Viking - Caramel 300100 g Caramel 300 35 405.19 2%
5,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Golding (EKG)28 g East Kent Golding (EKG) Hops Pellet 4 First Wort 60 min 14.32 12.8%
36 g East Kent Golding (EKG)36 g East Kent Golding (EKG) Hops Pellet 4 Boil 30 min 12.87 16.5%
42 g East Kent Golding (EKG)42 g East Kent Golding (EKG) Hops Pellet 4 Aroma 15 min 9.69 19.3%
56 g East Kent Golding (EKG)56 g East Kent Golding (EKG) Hops Pellet 4 Aroma 2 min 2.2 25.7%
56 g East Kent Golding (EKG)56 g East Kent Golding (EKG) Hops Pellet 4 Dry Hop 4 days 25.7%
218 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Saccharification Infusion -- 65 °C 60 min
4.71 L Sparge -- 78 °C --
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 1 10 50 153 104
Mash Chemistry and Brewing Water Calculator
 
Notes

Work in progress

Water profile: Ca 92 | Mg 1 | Na 10 | Cl 50| SO4 153

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-28 10:43 UTC
NEW Water Requirements:
Flatline
Equipment Profile Used

System Default

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Water Requirements:
Flatline
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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