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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 372 calories (Per 500ml)
Carbs: 40.5 g (Per 500ml)

Created: Tuesday March 2nd 2021

Original Gravity:

1.079

Final Gravity:

1.022

ABV (standard):

7.5%

IBU (tinseth):

40.1

SRM (morey):

23.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	Crisp Malting - Finest Maris Otter6.6 kg Finest Maris Otter	38	3	92%
385 g	Crisp Malting - Crystal 60L385 g Crystal 60L	33.1	60	5.4%
77 g	Simpsons - Black Malt77 g Black Malt	34	700	1.1%
115 g	American - Chocolate115 g Chocolate	29	350	1.6%
7,177 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25.50 g	Pilgrim25.5 g Pilgrim Hops	Pellet	11	Boil	60 min	33.95	42.9%
34 g	First Gold34 g First Gold Hops	Pellet	7.5	Boil	5 min	6.15	57.1%
59.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25.50 g	Pilgrim (Pellet) 25.5 g Pilgrim (Pellet) Hops	33.95	42.9%
34 g	First Gold (Pellet) 34 g First Gold (Pellet) Hops	6.15	57.1%
59.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	67 °C	67 °C	60 min
10 L	Sparge	70 °C	70 °C	1 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic Acid	Water Agt	Mash	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
6 g	Gypsum	Water Agt	Mash	--

Yeast

White Labs - Southwold Ale Yeast WLP025

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

tesco ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	3	10	14	11	25
Mash Chemistry and Brewing Water Calculator

Notes

Pitch At 18DegC

raise to 21 deg C after 48hrs

hold 5 days then cold maturation off yeast

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-18 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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