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Zombie dust ag

216 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 216 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday July 6th 2018
1.066
1.011
7.28%
66.04
9.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.2 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 80.6%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.9%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 3.9%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 3.9%
0.5 kg German - Munich Light0.5 kg Munich Light 37 6 7.8%
6.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13 Boil 60 min 31.43 12.5%
25 g Citra25 g Citra Hops Pellet 13 Boil 15 min 15.59 12.5%
25 g citra25 g citra Hops Pellet 13 Boil 10 min 11.39 12.5%
25 g Citra25 g Citra Hops Pellet 13 Boil 5 min 6.27 12.5%
25 g Citra25 g Citra Hops Pellet 13 Boil 1 min 1.36 12.5%
75 g Citra75 g Citra Hops Pellet 13 Dry Hop 3 days 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9g gypsum
6g cal chloride
1g baking soda
40g lactic acid
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 7.28%, IBU 66.04, SRM 9.46, Fermentables: (Maris Otter Pale, Melanoidin, Torrified Wheat, Crystal 60L, Munich Light) Hops: (Citra, citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-12 12:23 UTC
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