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Mi újság Wágner úr?

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1570 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday March 24th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

70.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	German - Bohemian Pilsner350 kg Bohemian Pilsner	38	1.9	92.1%
30 kg	German - CaraAmber30 kg CaraAmber	34	23	7.9%
380 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Galaxy2 kg Galaxy Hops	Leaf/Whole	14.25	Boil	60 min	40.86	30.8%
1 kg	Galaxy1 kg Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	7.41	15.4%
0.50 kg	Galaxy0.5 kg Galaxy Hops	Leaf/Whole	14.25	Boil	1 min	0.44	7.7%
2 kg	Galaxy2 kg Galaxy Hops	Leaf/Whole	14.25	Dry Hop	7 days		30.8%
1 kg	Magnum1 kg Magnum Hops	Leaf/Whole	15	Boil	60 min	21.51	15.4%
6.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 kg	Galaxy (Leaf/Whole) 5.5 kg Galaxy (Leaf/Whole) Hops	48.71	84.7%
1 kg	Magnum (Leaf/Whole) 1 kg Magnum (Leaf/Whole) Hops	21.51	15.4%
6.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1299 L		Strike	55.6 °C	50 °C	20 min
Starting Mash Thickness: 3.464 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7715 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2020-03-24 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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