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NEIPA 1.1 AN&CE

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: L.R.S. CERVECERO CASERO
Calories: 14448 calories (Per 25L)
Carbs: 1468.2 g (Per 25L)

Created: Sunday March 20th 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

28.8

SRM (morey):

7.5

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Weyermann - Pale Ale4.7 kg Pale Ale	39	2.3	66.7%
350 g	Weyermann - Melanoidin350 g Melanoidin	34.5	27	5%
400 g	Weyermann - CaraRed400 g CaraRed	35	19.3	5.7%
1.10 kg	Flaked Barley1.1 kg Flaked Barley	32	2.2	15.6%
400 g	Simpsons - Maris Otter pale400 g Maris Otter pale	38	2.4	5.7%
100 g	Weyermann - Carapils100 g Carapils	34.5	2.1	1.4%
7,050 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Amarillo (10.4 AA)60 g Amarillo (10.4 AA) Hops	Pellet	10.4	Whirlpool at 80 °C	0 min	7.49	18.8%
60 g	Citra (11 AA)60 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 80 °C	0 min	7.92	18.8%
60 g	Mosaico (12.5 AA)60 g Mosaico (12.5 AA) Hops	Lupulin Pellet	12.5	Whirlpool at 80 °C	0 min	9	18.8%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Hop Stand	0 min	4.4	6.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	10.4	Dry Hop at 18 °C	4 days		12.5%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 18 °C	4 days		12.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	4 days		12.5%
320 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Amarillo (10.4 AA) (Pellet) 60 g Amarillo (10.4 AA) (Pellet) Hops	7.49	18.8%
80 g	Citra (11 AA) (Pellet) 80 g Citra (11 AA) (Pellet) Hops	12.32	25.1%
60 g	Mosaico (12.5 AA) (Lupulin Pellet)	9	18.8%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		12.5%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		12.5%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		12.5%
320 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.7 L	Infusion	73 °C	67 °C	75 min
19 L	Infusion	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
9.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2022-05-20 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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