Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
16.78 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
16.78 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Strike |
162 °F |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
50 min. |
|
4 oz |
Cocoa Powder
|
|
Flavor |
Boil |
15 min. |
|
1 oz |
Vanilla Extract
|
|
Flavor |
Boil |
0 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Amount: 3.9 oz
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Dissolve main cocoa powder ( 4oz) with 3.5 oz table sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.
Priming Sugar - mix 1 ounce of pure Cocoa Powder, 3.9 ounces of table sugar, and 1 cup hot water ( 120f ) for priming. Let cool to room temperature at bottling/keging time
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-29 18:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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