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johnson's grad party red ale (2022)

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Source: edward j fannig
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday March 28th 2022

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

29.9

SRM (morey):

16.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	37.7%
12 lb	Thomas Fawcett - Pearl Pale Ale Malt12 lb Pearl Pale Ale Malt	36.8	2.65	45.3%
3 lb	Castle Malting - Château Cara Ruby3 lb Château Cara Ruby	33	19.3	11.3%
0.50 lb	Great Western - Mela Malt0.5 lb Mela Malt	34.5	23	1.9%
8 oz	Briess - Chocolate8 oz Chocolate	25	350	1.9%
8 oz	Thomas Fawcett - Pale Chocolate Malt8 oz Pale Chocolate Malt	32.2	230	1.9%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Warrior0.6 oz Warrior Hops	Pellet	16	Boil	60 min	15.64	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	7.5	27.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	3.25	27.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min	1.98	13.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	15 min	1.56	13.9%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Warrior (Pellet)	15.64	16.7%
1.50 oz	Simcoe (Pellet)	9.48	41.7%
1.50 oz	Centennial (Pellet)	4.81	41.7%
3.60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61.2	0	11.3	78.3	64.1	0
Mash Chemistry and Brewing Water Calculator

Notes

split batch. I started with 17 gallons and ended with 14.5 in boil kettle. I did a 90 min boil and ended up with 10.5 gallons. Not too bad.

Gyp and CaCl were added to mash, salt added to boil.

sg was 1.057

Batch 1 will be fermented with Windsor; 1.01
Batch 2 with Gulo: 1.008 gulo dry hopped 2 oz simcoe 2 oz centennia;

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2022-04-30 16:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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