south brown ale Beer Recipe | BIAB Southern English Brown | Brewer's Friend
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south brown ale

126 calories 14.2 g 330 ml
Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Source: tscha
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Thursday November 29th 2018
1.041
1.012
3.8%
12.3
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 87.6%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 2.2%
500 g German - Wheat Malt500 g Wheat Malt 37 2 7.3%
100 g American - Black Malt100 g Black Malt 28 500 1.5%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.5%
6,850 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 60 min 9.42 54.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 2.85 45.5%
22 g / 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"south brown ale" Southern English Brown beer recipe by tscha. BIAB, ABV 3.75%, IBU 12.27, SRM 25.6, Fermentables: (Pale Ale, Chocolate, Wheat Malt, Black Malt, Flaked Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 17:45 UTC
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