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south brown ale

126 calories 14.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Source: tscha
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Thursday November 29th 2018
1.041
1.012
3.8%
12.3
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 87.6%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 2.2%
500 g German - Wheat Malt500 g Wheat Malt 37 2 7.3%
100 g American - Black Malt100 g Black Malt 28 500 1.5%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.5%
6,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 60 min 9.42 54.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 2.85 45.5%
22 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 35.8
Mash volume with grains (equipment estimates 36.1 L) 40.3
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 18
Total: 35.8  
Equipment Profile Used: System Default
"south brown ale" Southern English Brown beer recipe by tscha. BIAB, ABV 3.75%, IBU 12.27, SRM 25.6, Fermentables: (Pale Ale, Chocolate, Wheat Malt, Black Malt, Flaked Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 17:45 UTC