Gose Experiment Base Beer Recipe | BIAB Gose | Brewer's Friend
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Gose Experiment Base

114 calories 11.3 g 12 oz
Beer Stats
Method: BIAB
Style: Gose
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Sunday March 31st 2019
1.035
1.008
3.6%
2.2
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 57.1%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 42.9%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Teamaker5 oz Teamaker Hops Leaf/Whole 0.125 Boil 60 min 2.19 100%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 149 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Sea Salt Flavor Boil 5 min.
8.50 g Coriander Spice Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

TOTAL WATER 7.77 Gallons
STRIKE WATER TEMP 152 Fahrenheit
TOTAL MASH VOLUME 8.25
Gallons PREBOIL WORT 7.50
Gallons POSTBOIL WORT 6.25
Gallons INTO FERMENTER 6.00 Gallons

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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 16:04 UTC
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