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Irish Breakfast Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday January 31st 2022

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

46.2

SRM (morey):

35.3

Mash pH

5.4

Cost $

10.31

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Dingemans - Pale Ale7 lb Pale Ale	$ 1.36 / lb $ 9.52	37.72	3.9	77.8%
0.50 lb	American - Chocolate0.5 lb Chocolate		29	350	5.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats		33	2.2	5.6%
1 lb	American - Roasted Barley1 lb Roasted Barley		33	300	11.1%
9 lbs / $ 9.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Valley Hops - CTZ0.6 oz CTZ Hops	$ 0.72 / oz $ 0.43	Pellet	13.1	Boil	60 min	32.66	54.5%
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	$ 0.72 / oz $ 0.36	Pellet	13.1	Boil	15 min	13.5	45.5%
1.10 oz / $ 0.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Yakima Valley Hops - CTZ (Pellet) 1.0999999974838 oz CTZ (Pellet) Hops	$ 0.72 / oz $ 0.79	46.16	100%
1.10 oz / $ 0.79

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	160 °F	152 °F	60 min
4 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
12.75 g	Chalk	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
7.95 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

Method: co2 Amount: 2.28 psi Temp: 38 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2022-02-05 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Breakfast Stout

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