| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Dingemans - Pale Ale |
$ 1.36 / lb $ 9.52 |
37.72 | 3.9 | 77.8% |
| 0.50 lb | American - Chocolate | 29 | 350 | 5.6% | |
| 0.50 lb | Flaked Oats | 33 | 2.2 | 5.6% | |
| 1 lb | American - Roasted Barley | 33 | 300 | 11.1% | |
| 9 lbs / $ 9.52 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Yakima Valley Hops - CTZ |
$ 0.72 / oz $ 0.43 |
Pellet | 13.1 | Boil | 60 min | 32.66 | 54.5% |
| 0.50 oz | Yakima Valley Hops - CTZ |
$ 0.72 / oz $ 0.36 |
Pellet | 13.1 | Boil | 15 min | 13.5 | 45.5% |
| 1.10 oz / $ 0.79 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 12.75 g | Chalk | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 7.95 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Method: co2 Amount: 2.28 psi Temp: 38 °F CO2 Level: 1.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Strike | 160 °F | 152 °F | 60 min | |
| 4 gal | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 4.5 | 18 |
| Mash volume with grains | 5.22 | 20.9 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) | 3.38 | 13.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.88 | 31.5 |
| Equipment Profile Used: | System Default | |
