New Zealand Pils Beer Recipe | All Grain International Pale Lager by RockyMtnGT | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

New Zealand Pils

166 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.83 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 82%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday May 31st 2022
1.050
1.014
4.8%
31.7
3.6
5.4
1.71
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 72.3%
1.50 lb Proximity - Wheat Malt1.5 lb Wheat Malt 39.1 3 12.8%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 10.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops $ 1.44 / oz
$ 0.72 		Pellet 7 Boil 60 min 10.07 24.4%
0.50 oz Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops $ 1.19 / oz
$ 0.59 		Pellet 9.3 Boil 30 min 10.28 24.4%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 8.92 24.4%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 1.79 12.2%
0.15 oz Motueka0.15 oz Motueka Hops $ 1.44 / oz
$ 0.22 		Pellet 7 Boil 5 min 0.6 7.3%
0.15 oz Yakima Valley Hops - NZ Rakau0.15 oz NZ Rakau Hops $ 1.19 / oz
$ 0.18 		Pellet 9.3 Boil 0 min 7.3%
2.05 oz / $ 1.71
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.67 gal Infusion -- 149 °F 60 min
5.88 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"New Zealand Pils" International Pale Lager beer recipe by RockyMtnGT. All Grain, ABV 4.79%, IBU 31.66, SRM 3.64, Fermentables: (Pilsner, Wheat Malt, Carapils (Dextrine Malt), Rice Hulls) Hops: (Motueka, NZ Rakau, Nelson Sauvin) Other: (Epsom Salt, Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-05 13:58 UTC
NEW Water Requirements:
New Zealand Pils
Equipment Profile Used

System Default

Close
Print
Water Requirements:
New Zealand Pils
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information