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Sorgenfri Belgian IPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Saturday February 18th 2023

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

82.9

SRM (morey):

6.5

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,950 g	Weyermann - Floor-Malted Bohemian Pilsner2950 g Floor-Malted Bohemian Pilsner	36.3	1.9	91%
200 g	Dingemans - Cara 20 MD (Caravienne) 200 g Cara 20 MD (Caravienne)	34	20	6.2%
50 g	Candi Syrup - Belgian Candi Syrup - Simplicity50 g Belgian Candi Syrup - Simplicity - (late boil kettle addition)	32	1	1.5%
40 g	Castle Malting - Château Acid (Malta Acida)40 g Château Acid (Malta Acida)	34	4.1	1.2%
3,240 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	12.3	Boil	60 min	65.26	37.5%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	4	Boil	15 min	2.93	10.4%
5 g	Spalter Select (Germany)5 g Spalter Select (Germany) Hops	Pellet	3.2	Boil	15 min	2.34	10.4%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	10	Boil	15 min	7.31	10.4%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	4	Boil	5 min	1.18	10.4%
5 g	Spalter Select (Germany)5 g Spalter Select (Germany) Hops	Pellet	3.2	Boil	5 min	0.94	10.4%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	10	Boil	5 min	2.94	10.4%
48 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	65.26	37.5%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	4.11	20.8%
10 g	Spalter Select (Germany) (Pellet)	3.28	20.8%
10 g	Mandarina Bavaria (Pellet) 10 g Mandarina Bavaria (Pellet) Hops	10.25	20.8%
48 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	71.6 °C	65 °C	60 min
8 L		Sparge	100 °C	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 ml	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
0.50 ml	Protafloc	Fining	Boil	15 min.
1.30 ml	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 49.5 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Malmö kranvatten VA SYD apr-sep 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	7	34	20	40	136
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2023-05-14 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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