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Coffee Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Tuesday October 9th 2018

Original Gravity:

1.062

Final Gravity:

1.021

ABV (standard):

5.4%

IBU (tinseth):

82.9

SRM (morey):

50.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	50%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	16.7%
2 lb	American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt	34	55	11.1%
2 lb	American - Chocolate2 lb Chocolate	29	350	11.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.6%
1 lb	American - Black Malt1 lb Black Malt	28	500	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	8.7	Boil	60 min	82.85	66.7%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8.7	Aroma	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Northern Brewer (Pellet)		82.85	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 qt		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	64%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jon's Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	6	25	17	17	36
Mash Chemistry and Brewing Water Calculator

Notes

2 cups cold crewed coffee added to secondary

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-28 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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