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AG58 True Lovers Knot VI

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday July 14th 2021

Old Crafty Hen (Clone)

by AHarper

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

THE ONE PRIDE ESB 2020

by THE ONE CERVEJARIA

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 42

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

46.1

SRM (morey):

11.1

Mash pH

n/a

Cost £

5.69

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	£ 1.04 / kg £ 4.99	38	3.75	93.2%
0.30 kg	United Kingdom - Crystal 45L0.3 kg Crystal 45L	£ 1.98 / kg £ 0.59	34	45	5.8%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	£ 1.98 / kg £ 0.10	34	425	1%
5.15 kg / £ 5.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	£ 0.00 / g £ 0.00	Leaf/Whole	8.5	Boil	70 min	37.2	48.8%
20 g	Challenger20 g Challenger Hops	£ 0.00 / g £ 0.00	Leaf/Whole	8.5	Boil	15 min	8.94	24.4%
22 g	Challenger22 g Challenger Hops		Leaf/Whole	8.5	Aroma	0 min		26.8%
82 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
82 g	Challenger (Leaf/Whole) 82 g Challenger (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	46.14	100%
82 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.45 L		Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65.5 °C

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-25 12:13 UTC
Snapshot Created: 2021-07-14 10:35 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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AG58 True Lovers Knot VI

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