AG58 True Lovers Knot VI - Beer Recipe - Brewer's Friend

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AG58 True Lovers Knot VI

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday July 14th 2021
1.050
1.009
5.5%
46.1
11.1
n/a
5.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale £ 1.04 / kg
£ 4.99 		38 3.75 93.2%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L £ 1.98 / kg
£ 0.59 		34 45 5.8%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate £ 1.98 / kg
£ 0.10 		34 425 1%
5.15 kg / £ 5.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 8.5 Boil 70 min 37.2 48.8%
20 g Challenger20 g Challenger Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 8.5 Boil 15 min 8.94 24.4%
22 g Challenger22 g Challenger Hops Leaf/Whole 8.5 Aroma 0 min 26.8%
82 g / £ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.45 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.2 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Going into fermentor 23.5
Total: 34.6  
Equipment Profile Used: System Default
"AG58 True Lovers Knot VI" Extra Special/Strong Bitter (ESB) beer recipe by farny. All Grain, ABV 5.48%, IBU 46.14, SRM 11.14, Fermentables: ( Maris Otter Pale, Crystal 45L, Chocolate) Hops: (Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-25 12:13 UTC
  • Snapshot Created: 2021-07-14 10:35 UTC
  • Link To Parent Recipe