physics.brian

Brewer's Profile

Join Date: 10/02/23

My Brewing:

Mash-extract brewing method; single temperature infusion.
Nine pounds of grains mashed; zero to six pounds of malt extract added.

Recipes

Public: 2

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

	Title	Style	Size	ABV	IBU	Color	Views	Brewed
	B.S.S.B.	Strong Bitter	6.25 gal	6.21%	37		55	1
	All My Colours Oat Brown IPA	Specialty IPA: Brown IPA	6.25 gal	7.17%	60.21		39	1

Brew Sessions

	Title	Style	Brew Day	Phase	Type
	B.S.S.B.	Strong Bitter	2024-03-24	All Gone	Partialmash
	All My Colours Oat Brown IPA	Specialty IPA: Brown IPA	2024-02-10	All Gone	Partialmash