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A.B.B.S.

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: physics.brian
Hop Utilization: 87%
Calories: 191 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)

Created: Thursday May 8th 2025

ctrl ALT del

by Herr Braumeister

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 40

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

37.0

SRM (morey):

16.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	American - Pale Ale6.25 lb Pale Ale	37	3.5	50%
4 lb	Weyermann - Barke Pilsner Malt4 lb Barke Pilsner Malt	37.03	1.75	32%
18 oz	Weyermann - Barke Munich Malt18 oz Barke Munich Malt	37	8	9%
6 oz	Weyermann - Acidulated6 oz Acidulated	27	3.4	3%
5 oz	Weyermann - Caramunich Type 15 oz Caramunich Type 1	33.5	35	2.5%
5 oz	Weyermann - Carafa Special Type 1 5 oz Carafa Special Type 1	29.9	340	2.5%
2 oz	Weyermann - Chocolate Wheat2 oz Chocolate Wheat	34.8	415	1%
200 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.25	Boil	60 min	33.73	50%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	2.89	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	2 min	0.4	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	33.73	50%
1 oz	Hallertau Mittelfruh (Pellet)	3.29	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 qt	Strike	160 °F	150 °F	75 min
13 qt	Sparge	178 °F	168 °F	--
Starting Mash Thickness: 1.76 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.20 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - German Ale 1007

Amount:	1.20 Liters	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Filtered Garage

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	12	45	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Using Salt Lake City, Utah's own Solstice Malt floor malted 2 row pale malt.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-18 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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