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B.S.S.B.

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Diversion Brewing
Hop Utilization: 86.5106%
Calories: 194 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)

Created: Monday August 12th 2024

ESB

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 37

ESB - Extra Special Beer

by Backcrack

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 36

Piss'd Off Brit

by Paul Ferrandino

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 44

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

39.0

SRM (morey):

10.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	71.5%
2.12 lb	Crisp Malting - Finest Maris Otter2.12 lb Finest Maris Otter	36.8	2.4	15.1%
12 oz	Dingemans - Biscuit12 oz Biscuit	34.5	22	5.4%
10 oz	Dingemans - Cara 45 10 oz Cara 45	34.5	47	4.5%
6 oz	Dingemans - Aromatic Malt6 oz Aromatic Malt	36.3	19	2.7%
2 oz	Dingemans - Special B2 oz Special B	33.1	125	0.9%
223.92 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops		Pellet	9.51	Boil at 203 °F	60 min	21.39	25%
0.50 oz	Challenger0.5 oz Challenger Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Boil at 203 °F	60 min	9.56	12.5%
0.50 oz	Challenger0.5 oz Challenger Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Boil at 203 °F	20 min	5.79	12.5%
0.50 oz	Willamette0.5 oz Willamette Hops		Pellet	4.5	Aroma at 203 °F	10 min	1.84	12.5%
0.50 oz	Willamette0.5 oz Willamette Hops		Pellet	4.5	Aroma at 203 °F	2 min	0.43	12.5%
1 oz	Willamette1 oz Willamette Hops		Leaf/Whole	4.5	Hopback at 180 °F	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Target (Pellet)		21.39	25%
1 oz	Challenger (Pellet)	$ 0.00 / oz $ 0.00	15.35	25%
1 oz	Willamette (Pellet)		2.27	25%
1 oz	Willamette (Leaf/Whole)			25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	161 °F	152 °F	60 min
10 qt	Sparge	168 °F	168 °F	10 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
11 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 each	Campden Tablets	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1.50 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.90 g	Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	33 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	5	10	75	187.5	0
Mash Chemistry and Brewing Water Calculator

Notes

Using Salt Lake City, Utah's own Solstice Malt floor malted 2 row pale.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-05-03 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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