BluBeru Blueberry Milkshake IPA Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BluBeru Blueberry Milkshake IPA

208 calories 25.4 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.12 gallons
Post Boil Size: 6.68 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Granite Horizon Brewing Company
Hop Utilization: 96%
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday October 27th 2023
1.062
1.021
5.5%
20.2
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - North Star Pils9 lb North Star Pils 36.3 1.7 63.2%
3.50 lb Mecca Grade - Shaniko (White Winter Wheat)3.5 lb Shaniko (White Winter Wheat) 39 3.1 24.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.3%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool 0 min 11.55 20%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.8 Whirlpool 0 min 8.61 20%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 3 days 20%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 20%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.8 Dry Hop 3 days 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Freeze-Dried Blueberries Flavor Primary --
1 each Vanilla Bean Spice Primary --
40 each Blue Food Coloring Other Kegging --
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Julius Clone Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 26 78 120 140 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 150

Add lactose to boil

Whirlpool for 20

Ferment at 65

Add blueberries and vanilla to primary

Rack to dry hops

Add food coloring at kegging

Recipe Picture
Last Updated and Sharing
 
117
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-27 10:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top