Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Magnum17 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
60 min |
20.37 |
100% |
|
17 g
/ kn 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Magnum (Leaf/Whole) 17 g Magnum (Leaf/Whole) Hops |
|
20.37 |
100% |
|
17 g
/ kn 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Strike |
71 °C |
67.5 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.60 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Dimko" Rauchbier beer recipe by Baranjac. All Grain, ABV 5.44%, IBU 20.37, SRM 15.86, Fermentables: (Munich Type I, Beech Smoked Barley, Vienna Malt, Finest Pale Ale Maris Otter, DRC, Chocolate Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-03 20:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kn |
Cost % |
| Fermentables |
kn |
|
Steeping Grains
(Extract Only) |
kn |
|
| Hops |
kn |
|
| Yeast |
kn |
|
| Other |
kn |
|
| Cost Per Barrel |
kn 0.00 |
|
| Cost Per Pint |
kn 0.00 |
|
| Total Cost |
kn 0.00 |
|
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