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Biere de Garde Colab Fauna/Rrey

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 520 gallons
Post Boil Size: 500 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday April 12th 2022

Original Gravity:

1.073

Final Gravity:

1.010

ABV (standard):

8.3%

IBU (tinseth):

16.8

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
880 lb	American - Pilsner880 lb Pilsner	37	1.8	68.8%
290 lb	Bestmalz - BEST Munich Dark 290 lb BEST Munich Dark	36.23	11	22.7%
55 lb	Franco-Belges - Caramel Munich 6055 lb Caramel Munich 60	34	60	4.3%
55 lb	Corn Sugar - Dextrose55 lb Corn Sugar - Dextrose	42	0.5	4.3%
1,280 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 lb	BSG - Saaz11 lb Saaz Hops		Pellet	3	Boil	60 min	16.75	100%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 lb	BSG - Saaz (Pellet) 10.999986918243 lb Saaz (Pellet) Hops		16.75	100%
11 lbs / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11753 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-18 16:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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