Biere de Garde Colab Fauna/Rrey - Beer Recipe - Brewer's Friend

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Biere de Garde Colab Fauna/Rrey

239 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 520 gallons
Post Boil Size: 500 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday April 12th 2022
1.073
1.010
8.3%
16.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb American - Pilsner880 lb Pilsner 37 1.8 68.8%
290 lb Bestmalz - BEST Munich Dark 290 lb BEST Munich Dark 36.23 11 22.7%
55 lb Franco-Belges - Caramel Munich 6055 lb Caramel Munich 60 34 60 4.3%
55 lb Corn Sugar - Dextrose55 lb Corn Sugar - Dextrose 42 0.5 4.3%
1,280 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb BSG - Saaz11 lb Saaz Hops Pellet 3 Boil 60 min 16.75 100%
11 lbs / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11753 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 508.1 gal (2032.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 496.1 gal (1984.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 557.38 gal (2229.5 qt) 459.38 1837.5  
Strike water volume at mash thickness of 1.5 qt/lb 459.38 1837.5  
Mash volume with grains 557.38 2229.5  
Grain absorption losses -153.13 -612.5  
Remaining sparge water volume (equipment estimates 197.82 g | 791.3 qt) 209.72 838.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.28 17.1  
Pre boil volume (equipment estimates 508.1 g | 2032.4 qt) 520 2080  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 500 2000  
Going into fermentor 500 2000  
Total: 669.09 2676.4
Equipment Profile Used: System Default
"Biere de Garde Colab Fauna/Rrey" Saison beer recipe by nahual. All Grain, ABV 8.32%, IBU 16.75, SRM 10.08, Fermentables: (Pilsner, BEST Munich Dark , Caramel Munich 60, Corn Sugar - Dextrose) Hops: (Saaz)
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  • Last Updated: 2022-04-18 16:21 UTC