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Barleywyne 2022

Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.83 gallons
Post Boil Size: 11.77 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Ancient Brewing
Hop Utilization: 98%
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Sunday December 18th 2022

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.6%

IBU (tinseth):

56.9

SRM (morey):

7.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	United Kingdom - Maris Otter Pale30 lb Maris Otter Pale	38	3.75	99.2%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	0.8%
30.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	First Wort	60 min	39.23	23.1%
3 oz	Pilgrim3 oz Pilgrim Hops	Pellet	11	Boil	10 min	17.26	46.2%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Aroma	0.5 min	0.14	15.4%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Aroma	0.5 min	0.24	15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	39.23	23.1%
3 oz	Pilgrim (Pellet)	17.26	46.2%
1 oz	Fuggles (Pellet)	0.14	15.4%
1 oz	Palisade (Pellet)	0.24	15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	172 °F	152 °F	60 min
11 gal	Fly Sparge	180 °F	180 °F	90 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 54 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
2 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1065 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.75 psi Temp: 34 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

substitute fuggle or willamette for target

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-28 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barleywyne 2022

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