Black Oak Brewings Ardennes quad Beer Recipe | BIAB Belgian Dark Strong Ale by blackoakbrewer | Brewer's Friend
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Black Oak Brewings Ardennes quad

318 calories 34.2 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Niki
Calories: 318 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Friday July 20th 2018
1.095
1.026
9.0%
26.2
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Belgian - Pilsner3.2 lb Pilsner 37 1.6 82.3%
4 oz German - Abbey Malt4 oz Abbey Malt 33 17 6.4%
4 oz Belgian - Special B4 oz Special B 34 115 6.4%
3 oz Belgian Candi Sugar - Amber/Brown (60L)3 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.8%
62.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 75 min 17.77 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 8.44 50%
0.50 oz / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Black Oak Brewings Ardennes quad" Belgian Dark Strong Ale beer recipe by Niki. BIAB, ABV 9.01%, IBU 26.21, SRM 21.65, Fermentables: (Pilsner, Abbey Malt, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-11 21:26 UTC
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