Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spin On Czech Lager	Czech Pale Lager	749.9 Litres	1.051	1.014	4.89	29.42	3.72 °L	451	0
Author: Boil Size: 749.9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 12:07 AM Notes:
Joe's Hefeweizen	Weissbier	4 Gallons	1.051	1.014	4.89	14.95	3.33 °L	451	0
Author: jwberns Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.1 oz Creation Date: 6/13/2023 6:43 AM Notes: Decoction: (Common formula found on several brewing sites and forums) Decoction volume = (Tot. mash vol * [targ. temp - start temp]) / (212°F - start temp) (Due to drops in temp while the mash sits, plan to add a little extra each time.) Hops: Saaz are what I have on hand. Hallertau or other German variety would be more appropriate. Fermentation: Open fermentation in 5-Gal bucket to start, then transfer to carboy. Reference: Hieronymus, Stan. "Traditional Hefeweizen: Worth the Trouble?" Craft Beer and Brewing. August 25, 2017. Accessed online June 14, 2023. https://beerandbrewing.com/traditional-hefeweizen-worth-the-trouble/.
Keefe Family Collab	No Profile Selected	585 Litres	1.051	1.013	4.99	0	12.26 °L	451	0
Author: T.J.Burn Boil Size: 645 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 11:34 AM Notes:
Short And Shoddy American Lager	American Lager	5.5 Gallons	1.046	1.009	4.86	23	3.02 °L	451	1
Author: Red Toque Brewer Boil Size: 6.67 Gallons Boil Time: 25 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 6/2/2022 2:52 AM Notes:
Knucklesucker Sour II	Mixed-Fermentation Sour Beer	11 Gallons	1.043	1.006	4.9	10.46	3.62 °L	451	0
Author: badbadmojo Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.29 psi Creation Date: 2/27/2022 10:57 PM Notes: Add fruit puree and/or extract to kegs. Blackberry was nice last time. Grapefruit ok. Try apricot. Try watermelon?
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.051	1.013	4.96	12.03	3.58 °L	451	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/5/2021 11:07 PM Notes:
NI Porter	English Porter	330 Litres	1.046	1.008	4.94	24.77	27.03 °L	451	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 2/22/2021 4:39 AM Notes:
Paul's Pale	American Pale Ale	5.5 Gallons	1.056	1.019	4.89	40.8	6.87 °L	451	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 1/24/2021 9:07 PM Notes:
Lone Pine Pils	German Leichtbier	5 Gallons	1.052	1.014	4.94	40.98	4.12 °L	451	6
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 6:53 PM Notes:
Wheat	American Wheat Beer	5 Gallons	1.049	1.012	4.9	14.4	3.51 °L	451	1
Author: Fox18 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 5:20 AM Notes: Made this before as a partial mash. Turned out really good. The abv was lower but going to try this all grain and add raspberries to the secondary.
Simple Munich Helle	Munich Helles	15 Litres	1.045	1.007	4.97	17.73	3.2 °L	451	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 11:10 PM Notes: no chill, so 30 min boil is actually 10
Southern English Brown	British Brown Ale	5.5 Gallons	1.049	1.011	4.98	28.91	22.15 °L	451	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 11:41 AM Notes:
Hoppy Honey Brown (W/Wheat)	American Brown Ale	5.5 Gallons	1.05	1.013	4.86	95.49	22.63 °L	451	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 6:55 PM Notes: Yeast harvested from previous batch, 20 min hop steep, mash ph 5.41
Mighty Axe OG Kush SMaSH IPA	American IPA	5 Gallons	1.046	1.009	4.92	35.76	5.91 °L	451	0
Author: penrosebreco Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 5:41 PM Notes:
Session SMaSH #1	Specialty IPA: White IPA	5.5 Gallons	1.05	1.013	4.97	62.42	3.92 °L	451	1
Author: Alex Amyot Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:40 PM Notes:
Amber Wheat Beer	American Wheat Beer	5 Gallons	1.053	1.016	4.9	51.97	12.63 °L	451	0
Author: Blade's Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 3/29/2020 4:38 PM Notes:
Dirt Road Honey Brown	Witbier	5 Gallons	1.049	1.012	4.87	20.61	17.4 °L	451	0
Author: Chef42974 Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 1:45 PM Notes:
Caledonia 80 Boab	Scottish Export	21 Litres	1.048	1.011	4.91	27.02	13.84 °L	451	0
Author: HarryFlatters Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 7.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 12:11 PM Notes:
Hazy Lager	American Lager	57 Litres	1.049	1.011	4.95	0	4.28 °L	451	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 40 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/21/2019 5:55 PM Notes:
Brew15 - 22/6/19	American IPA	20 Litres	1.05	1.013	4.87	66.95	7.6 °L	451	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 11:10 PM Notes: Brew 15 - 22/6/19. Start mash at 0920 with 3.5kg Gladfield Ale, 400gms Gladfield Aurora and 100gms Gladfield Redback at average 66C. Start Sparge at 11.00, collect 20L and fire up heat at 1140. Collect another 8 litres. Boiling at 1210. Wort Chiller in at 1310 for 1/2 hr steralise. Flame out at 1345. Start chilling at 1345. Stop chilling at 1425 at 32-33C. Start collecting into fermenter at 1430. Collect 20L. Still 30C so into fridge set to 10C to cool. 26C at 1830. OG 1050 = 80% all good. Yeast from Brew14 which was saved from Brew12 ( US05 ) mixed with a little wort pitched with a good stir at 2100. Fridge set to 18.5C. Go Brew15!! Sunday 0800 Bubbling away nicely. Yay. Tuesday 25/6 Gravity around 1020. Turn fridge temp up to 21.5 for Diacetyl Rest. Friday 28/6 at 0820 turn fridge down to 8C. Tasting very nice. Sun Aug 4th - Bugger somehow final G and bottling data khallas/ not recorded/lost. Tastes very good, excellent balance malt hops - a slightly aromatic IPA/ bitter cross - worth trying again. Wednesday October 23rd. 1 of 2 bottles left - tastes very smooth well balanced not too bitter or hoppy.
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