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Keefe Family Collab

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 585 liters (fermentor volume)
Pre Boil Size: 645 liters
Post Boil Size: 608 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday August 1st 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

12.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Bairds - Maris Otter Pale Ale100 kg Maris Otter Pale Ale	37.5	2.5	82.6%
10 kg	Munich - Light 10L10 kg Munich - Light 10L	33	10	8.3%
5 kg	United Kingdom - Amber5 kg Amber	32	27	4.1%
5 kg	American - Caramel / Crystal 120L5 kg Caramel / Crystal 120L	33	120	4.1%
1 kg	United Kingdom - Chocolate1 kg Chocolate	34	425	0.8%
121 kg / $ 0.00

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-01 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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