Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
27.02 |
100% |
|
50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Strike |
70 °C |
67 °C |
90 min |
Starting Mash Thickness:
7.54 L/kg
Starting Grain Temp:
5 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8.70 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1.38 g |
Table Salt
|
|
Water Agt |
Boil |
0 min. |
|
3.18 g |
Epsom Salt
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Caledonia 80 Boab" Scottish Export beer recipe by HarryFlatters. All Grain, ABV 4.91%, IBU 27.02, SRM 13.84, Fermentables: (Maris Otter Pale, Vienna, Dark Crystal 80L, Flaked Wheat, Roasted Barley) Hops: (East Kent Goldings) Other: (Gypsum, Table Salt, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-04 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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