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Short and Shoddy American Lager

Method: All Grain
Style: American Lager
Boil Time: 25 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 212 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)

Created: Thursday June 2nd 2022

Corn Beer

by all5n

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 24

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (rager):

15.7

SRM (morey):

3.0

Mash pH

5.3

Cost $

23.10

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	$ 0.76 / lb $ 6.11	36.8	1.8	80%
2 lb	Flaked Corn2 lb Flaked Corn	$ 2.29 / lb $ 4.58	40	0.5	20%
10 lbs / $ 10.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Cluster0.35 oz Cluster Hops	$ 2.99 / oz $ 1.05	Pellet	7.1	First Wort	22 min	4.92	26.9%
0.95 oz	cluster0.95 oz cluster Hops	$ 2.50 / oz $ 2.38	Pellet	7.3	Boil	22 min	10.73	73.1%
1.30 oz / $ 3.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.35 oz	Cluster (Pellet)	$ 2.99 / oz $ 1.05	4.92	26.9%
0.95 oz	cluster (Pellet)	$ 2.50 / oz $ 2.37	10.73	73.1%
1.30 oz / $ 3.42

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.06 gal		Strike	157 °F	152 °F	30 min
Starting Mash Thickness: 3.2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5.73 ml	Lactic acid	Water Agt	Mash	1 hr.
1 oz	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 238 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.21 psi Temp: 35 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Peterborough, ON, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-07 14:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Short and Shoddy American Lager

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