Short and Shoddy American Lager - Beer Recipe - Brewer's Friend

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Short and Shoddy American Lager

212 calories 19.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 25 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 212 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)
Created: Thursday June 2nd 2022
1.046
1.009
4.9%
15.7
3.0
5.3
23.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row $ 0.76 / lb
$ 6.11 		36.8 1.8 80%
2 lb Flaked Corn2 lb Flaked Corn $ 2.29 / lb
$ 4.58 		40 0.5 20%
10 lbs / $ 10.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Cluster0.35 oz Cluster Hops $ 2.99 / oz
$ 1.05 		Pellet 7.1 First Wort 22 min 4.92 26.9%
0.95 oz cluster0.95 oz cluster Hops $ 2.50 / oz
$ 2.38 		Pellet 7.3 Boil 22 min 10.73 73.1%
1.30 oz / $ 3.42
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5.73 ml Lactic acid Water Agt Mash 1 hr.
1 oz Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 238 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Peterborough, ON, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.06 gal Strike 157 °F 152 °F 30 min
Starting Mash Thickness: 3.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.2 qt/lb 8 32  
Mash volume with grains 8.8 35.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 0.17 0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) 6.67 26.7  
Boil off losses -0.63 -2.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Short and Shoddy American Lager" American Lager beer recipe by Red Toque Brewer. All Grain, ABV 4.86%, IBU 15.66, SRM 3.02, Fermentables: ( Standard 2-Row, Flaked Corn) Hops: (Cluster, cluster) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2022-06-07 14:48 UTC