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IPA #8 House IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 211 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)

Created: Monday November 7th 2022

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

53.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Pale Ale12 lb Pale Ale	39	2.3	92.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Sabro14 g Sabro Hops	Pellet	15.1	Boil at 212 °F	20 min	14.95	8.6%
7 g	Yakima Valley Hops - BRU-17 g BRU-1 Hops	Pellet	14.4	Boil at 212 °F	5 min	2.35	4.3%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen) at 68 °F	8 days		17.5%
8 g	Yakima Chief Hops - Cascade8 g Cascade Hops	Pellet	6.3	First Wort	0 min	6.47	4.9%
20 g	Yakima chief Hops - medusa20 g Yakima chief Hops - medusa Hops	Pellet	3.6	First Wort	0 min	9.25	12.3%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 185 °F	20 min	7.45	17.5%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Whirlpool at 185 °F	20 min	7.81	17.5%
1 oz	Yakima Valley Hops - Talus1 oz Talus Hops	Pellet	9.2	Whirlpool at 185 °F	20 min	4.76	17.5%
162.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.49 g	Yakima Valley Hops - Sabro (Pellet) 1.4938354643126 g Sabro (Pellet) Hops	22.76	26.1%
2.25 g	Yakima Valley Hops - BRU-1 (Pellet) 2.2469177287251 g BRU-1 (Pellet) Hops	9.8	39.3%
8 g	Yakima Chief Hops - Cascade (Pellet) 8 g Cascade (Pellet) Hops	6.47	4.9%
20 g	Yakima chief Hops - medusa (Pellet)	9.25	12.3%
1 oz	Yakima Valley Hops - Talus (Pellet)	4.76	17.5%
162.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Strike	164 °F	150 °F	60 min
3 gal		Sparge	68 °F	68 °F	30 min
1.25 gal	Get to 7 gal preboil.	Top Off	68 °F	68 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Irish Moss	Fining	Boil	15 min.
2 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.50 ml	Lactic acid	Water Agt	Sparge	--
0.13 tsp	Baking Soda	Water Agt	Sparge	--
19.50 g	1.060-1.080 hoppy accumash	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

15.8brix OG.
7 brix FG.
Smelled really good.
Dry hopped in keg for 8 days.
Only used baking soda because I used 1 ml lactic acid for sparge water. Ph was 9.32 to 3.9 with lactic acid. One drop at a time.
Dry hopped in fermenter at 1.020 gravity for about 3 days then kegged it.
This is the 2nd time making this beer.
The 1st time making it I didn't use 1st wort hops and dry hopped with 2 oz talus after fermentation in the keg.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-06-10 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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