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Imperial Saison - 12 gal

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewers Friend
Hop Utilization: 99%
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
URL: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale

Created: Thursday November 5th 2020

Original Gravity:

1.073

Final Gravity:

1.021

ABV (standard):

6.9%

IBU (tinseth):

37.6

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.18 lb	American - Pale Ale26.18 lb Pale Ale	37	3.5	78.4%
6.54 lb	Flaked Corn6.54 lb Flaked Corn	40	0.5	19.6%
0.66 lb	American - White Wheat0.66 lb White Wheat	40	2.8	2%
33.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.44 oz	Magnum0.44 oz Magnum Hops	Pellet	15	Boil	60 min	9.22	4.3%
0.46 oz	Simcoe0.46 oz Simcoe Hops	Pellet	12.7	Boil	45 min	7.49	4.5%
8.72 oz	Amarillo8.72 oz Amarillo Hops	Pellet	8.6	Boil	5 min	20.89	85.7%
0.56 oz	Amarillo0.56 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		5.5%
10.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.44 oz	Magnum (Pellet)	9.22	4.3%
0.46 oz	Simcoe (Pellet)	7.49	4.5%
9.28 oz	Amarillo (Pellet)	20.89	91.2%
10.18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.18 each	Whirfloc	Fining	Boil	15 min.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 403 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Based off this

http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-10 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Imperial Saison - 12 gal

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