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Dead Fink Grape Ale

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.61 gallons
Post Boil Size: 3.08 gallons
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 336 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Friday November 11th 2022

Original Gravity:

1.101

Final Gravity:

1.024

ABV (standard):

10.1%

IBU (tinseth):

84.7

SRM (morey):

8.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - Eraclea Pilsner8 lb Eraclea Pilsner	$ 0.00 / lb $ 0.00	37.03	1.75	69.5652%
2 lb	Mecca Grade - Shaniko (White Winter Wheat)2 lb Shaniko (White Winter Wheat)	$ 0.00 / lb $ 0.00	39	3.1	17.3913%
1 lb	American - Rye1 lb Rye	$ 0.00 / lb $ 0.00	38	3.5	8.69565%
0.50 lb	Honey Malt0.5 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	4.34783%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	7	Mash	60 min	20.9922	51.5%
10 g	Motueka10 g Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	60 min	13.6194	6.1%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	60 min	24.3203	6.1%
30 g	Motueka30 g Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	7	Whirlpool	0 min	9.24707	18.2%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	12.5	Whirlpool	0 min	16.5126	18.2%
165.05 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Leaf/Whole)	$ 0.00 / oz $ 0.00	20.9922	51.5%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	$ 0.00 / oz $ 0.00	22.86647	24.3%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	$ 0.00 / oz $ 0.00	24.3203	6.1%
30 g	Nelson Sauvin (Leaf/Whole) 30 g Nelson Sauvin (Leaf/Whole) Hops	$ 0.00 / oz $ 0.00	16.5126	18.2%
165.05 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.31 gal	Strike	164 °F	152 °F	60 min
2.1 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
3 qt	Sauvignon Blanc Grape Concentrate	$ 0.00 / oz $ 0.00	Other	Primary	--
9 qt	Water	$ 0.00 / oz $ 0.00	Other	Primary	--
4 oz	Oak Cubes Medium Toast	$ 0.00 / oz $ 0.00	Flavor	Secondary	5 days

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

Red Star - Premier Blanc Yeast

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Brown Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-23 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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