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Belgian Dark Strong Ale

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Wednesday November 15th 2017

Original Gravity:

1.096

Final Gravity:

1.020

ABV (standard):

10.0%

IBU (tinseth):

40.8

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Candi Syrup - Belgian Candi Syrup - D2 (160L)1.5 lb Belgian Candi Syrup - D2 (160L)	32	160	7.9%
0.75 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)	32	40	4%
2.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	79.2%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.6%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	1.1%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	90 min	21.75	33.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	30 min	8.02	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	30 min	11.02	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Leaf/Whole)	21.75	33.3%
1 oz	Hallertau Hersbrucker (Leaf/Whole)	8.02	33.3%
1 oz	Styrian Goldings (Leaf/Whole)	11.02	33.3%
3 oz / $ 0.00

Yeast

White Labs - Bedford British WLP006

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2017-11-15 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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