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Bourbon County Stout Inspired

419 calories 45 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 180 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 419 calories (Per 12oz)
Carbs: 45 g (Per 12oz)
Created Wednesday October 9th 2019
1.124
1.035
11.66%
61.02
50
5.5
 
Fermentables
Amount Fermentable PPG °L Bill %
19.5 lb American - Pale 2-Row19.5 lb Pale 2-Row 37 1.8 54.1%
7.25 lb American - Munich - Light 10L7.25 lb Munich - Light 10L 33 10 20.1%
2.5 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 6.9%
1.5 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.2%
1.5 lb Briess - Roasted Barley1.5 lb Roasted Barley 33.1 300 4.2%
0.8 lb American - Blackprinz0.8 lb Blackprinz 36 500 2.2%
1.5 lb Rice Hulls1.5 lb Rice Hulls 0 0 4.2%
1.5 lb Briess - Chocolate1.5 lb Chocolate 25 350 4.2%
36.05 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 13.1 Boil 60 min 32.18 22.2%
2.5 oz Willamette2.5 oz Willamette Hops Leaf/Whole 4.1 Boil 60 min 25.18 55.6%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.1 Boil 10 min 3.65 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
12.5 gal Strike 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3.6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
6.2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Portland Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 5 40 55 105 9
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 11.66%, IBU 61.02, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Roasted Barley, Blackprinz, Rice Hulls, Chocolate) Hops: (Nugget, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-20 05:41 UTC
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