Bourbon County Stout Inspired
419 calories
45.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Leaf/Whole |
13.1 |
Boil
|
60 min |
30.59 |
22.2% |
2.50 oz |
Willamette2.5 oz Willamette Hops |
|
Leaf/Whole |
4.1 |
Boil
|
60 min |
23.94 |
55.6% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.1 |
Boil
|
10 min |
3.47 |
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Leaf/Whole) 0.99999999771257 oz Nugget (Leaf/Whole) Hops |
|
30.59 |
22.2% |
3.50 oz |
Willamette (Leaf/Whole) 3.499999991994 oz Willamette (Leaf/Whole) Hops |
|
27.41 |
77.8% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 gal |
|
Strike |
168 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
55 °F |
Target Water Profile
Portland Oregon
"Bourbon County Stout Inspired" American Stout beer recipe by NWGreengiant. All Grain, ABV 11.66%, IBU 58, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Roasted Barley, Blackprinz, Chocolate) Hops: (Nugget, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Baking Soda)
View Count: 296
Brew Count: 0
Last Updated: 2021-10-14 04:47 UTC