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Russian Imperial Ale

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.165 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 395 calories (Per 330ml)
Carbs: 41.6 g (Per 330ml)

Created: Saturday October 15th 2022

Nebūtis

by Umoyk

OG: 1.102 FG: 1.025 ABV: 10.2% IBU: 67

Original Gravity:

1.126

Final Gravity:

1.034

ABV (standard):

12.0%

IBU (tinseth):

71.4

SRM (morey):

44.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	61%
300 g	United Kingdom - Brown300 g Brown	32	65	3.7%
500 g	Munich Malt500 g Munich Malt	36.8	7.87	6.1%
200 g	United Kingdom - Roasted Barley200 g Roasted Barley	29	550	2.4%
100 g	United Kingdom - Black Patent100 g Black Patent	27	525	1.2%
100 g	United Kingdom - Chocolate100 g Chocolate	34	425	1.2%
400 g	Crisp Malting - Torrified Wheat400 g Torrified Wheat	36	2	4.9%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	1.2%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	18.3%
8,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
67 g	Zeus67 g Zeus Hops	Pellet	16	Boil at 100 °C	60 min	64.34	69.1%
10 g	Pilgrim10 g Pilgrim Hops	Pellet	11	Boil	30 min	5.07	10.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	10 min	1.96	20.6%
97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67 g	Zeus (Pellet) 67 g Zeus (Pellet) Hops	64.34	69.1%
10 g	Pilgrim (Pellet) 10 g Pilgrim (Pellet) Hops	5.07	10.3%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	1.96	20.6%
97 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2022-11-08 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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