Simple Belgian Ale Beer Recipe | All Grain Trappist Single | Brewer's Friend
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Simple Belgian Ale

179 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday February 1st 2018
Similar Recipes

Abbey trappist single

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 26

1.055
1.009
6.0%
24.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 92.7%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.9%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Green Bullet (11 AA)13 g Green Bullet (11 AA) Hops Pellet 13.2 Boil 60 min 21.94 61.9%
8 g Tettnanger8 g Tettnanger Hops Pellet 4.6 Boil 15 min 2.34 38.1%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 165 °F 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 353 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Simple Belgian Ale" Trappist Single beer recipe by Brewer #126137. All Grain, ABV 6.01%, IBU 24.28, SRM 4.21, Fermentables: (Pilsner, Aromatic, Corn Sugar - Dextrose) Hops: (Green Bullet (11 AA), Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-09 16:37 UTC
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