Lagunitas IPA - The clone Beer Recipe | All Grain American IPA | Brewer's Friend
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Lagunitas IPA - The clone

202 calories 23.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nilknarf
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Monday May 18th 2020
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OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 45

1.065
1.020
6.0%
37.8
10.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.41 kg Briess - Pale Ale Malt 2-Row7.41 kg Pale Ale Malt 2-Row 36.8 3.5 75.5%
0.89 kg American - Caramel / Crystal 10L0.89 kg Caramel / Crystal 10L 35 10 9.1%
0.59 kg Briess - Wheat Malt, White0.59 kg Wheat Malt, White 39.1 2.5 6%
0.55 kg Briess - Bonlander Munich Malt 10L0.55 kg Bonlander Munich Malt 10L 35.9 10 5.6%
0.38 kg American - Caramel / Crystal 60L0.38 kg Caramel / Crystal 60L 34 60 3.9%
9.82 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Horizon (12.5 AA)15 g Horizon (12.5 AA) Hops Leaf/Whole 12.5 Boil 60 min 12.35 8.1%
6 g Summit (18.5 AA)6 g Summit (18.5 AA) Hops Leaf/Whole 18.5 Boil 60 min 7.31 3.2%
16.50 g Centennial (10 AA)16.5 g Centennial (10 AA) Hops Pellet 10 Boil 30 min 9.19 8.9%
34.50 g Willamette (4.5 AA)34.5 g Willamette (4.5 AA) Hops Leaf/Whole 4.5 Boil 30 min 7.86 18.5%
51 g Cascade (7 AA)51 g Cascade (7 AA) Hops Pellet 7 Boil 1 min 1.12 27.4%
31.50 g Cascade (7 AA)31.5 g Cascade (7 AA) Hops Pellet 7 Dry Hop Day 5 16.9%
31.50 g Centennial (10 AA)31.5 g Centennial (10 AA) Hops Pellet 10 Dry Hop Day 5 16.9%
186 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike -- 67 °C 60 min
20 L Fly Sparge 76 °C 76 °C 30 min
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1.50 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Lagunitas IPA - The clone" American IPA beer recipe by Nilknarf. All Grain, ABV 5.97%, IBU 37.81, SRM 10.82, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 10L, Wheat Malt, White, Bonlander Munich Malt 10L, Caramel / Crystal 60L) Hops: (Horizon (12.5 AA), Summit (18.5 AA), Centennial (10 AA), Willamette (4.5 AA), Cascade (7 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 16:47 UTC
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