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Lagunitas IPA - The clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nilknarf
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Monday May 18th 2020

Mosaic IPA brewzilla 65l

by MondoBaz

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 45

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

37.8

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.41 kg	Briess - Pale Ale Malt 2-Row7.41 kg Pale Ale Malt 2-Row	36.8	3.5	75.5%
0.89 kg	American - Caramel / Crystal 10L0.89 kg Caramel / Crystal 10L	35	10	9.1%
0.59 kg	Briess - Wheat Malt, White0.59 kg Wheat Malt, White	39.1	2.5	6%
0.55 kg	Briess - Bonlander Munich Malt 10L0.55 kg Bonlander Munich Malt 10L	35.9	10	5.6%
0.38 kg	American - Caramel / Crystal 60L0.38 kg Caramel / Crystal 60L	34	60	3.9%
9.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Horizon (12.5 AA)15 g Horizon (12.5 AA) Hops	Leaf/Whole	12.5	Boil	60 min	12.35	8.1%
6 g	Summit (18.5 AA)6 g Summit (18.5 AA) Hops	Leaf/Whole	18.5	Boil	60 min	7.31	3.2%
16.50 g	Centennial (10 AA)16.5 g Centennial (10 AA) Hops	Pellet	10	Boil	30 min	9.19	8.9%
34.50 g	Willamette (4.5 AA)34.5 g Willamette (4.5 AA) Hops	Leaf/Whole	4.5	Boil	30 min	7.86	18.5%
51 g	Cascade (7 AA)51 g Cascade (7 AA) Hops	Pellet	7	Boil	1 min	1.12	27.4%
31.50 g	Cascade (7 AA)31.5 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	Day 5		16.9%
31.50 g	Centennial (10 AA)31.5 g Centennial (10 AA) Hops	Pellet	10	Dry Hop	Day 5		16.9%
186 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Horizon (12.5 AA) (Leaf/Whole)	12.35	8.1%
6 g	Summit (18.5 AA) (Leaf/Whole) 6 g Summit (18.5 AA) (Leaf/Whole) Hops	7.31	3.2%
48 g	Centennial (10 AA) (Pellet) 48 g Centennial (10 AA) (Pellet) Hops	9.19	25.8%
34.50 g	Willamette (4.5 AA) (Leaf/Whole)	7.86	18.5%
82.50 g	Cascade (7 AA) (Pellet) 82.5 g Cascade (7 AA) (Pellet) Hops	1.12	44.3%
186 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29 L	Strike	--	67 °C	60 min
20 L	Fly Sparge	76 °C	76 °C	30 min
Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1.50 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2020-05-19 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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